Come to taste selected specialities in our restaurant, which is located in the charming courtyard from the early Middle Ages called Týn, just a few steps from the Old Town Square. Along with good food, we can also offer selected French and Czech wines.
Whether you choose fresh fish of the day, lobster from our aquarium or beef steak, you’ll always be sure gourmet experience. We cook only from selected ingredients, which personally oversees by one of the best chefs in the Czech Republic Petr John.
Roast duckling on onion and cuminCZK 399
red cabbage with apples & cranberries, Carlsbad & bun dumplings
Aberdeen Angus Beef Rib Eye steakCZK 999
with roasted goose liver Foie Gras & slice of black truffle, poached in port wine shallots, roasted baby artichokes, Périgord sauce
Canadian lobster from our aquariumCZK 1 999
roasted in tarragon butter & a selection of grilled vegetables
Fresh fish of the dayCZK 199 /100g
Ratte potatoes, sautéed chard & extra virgin olive oil with bits of organic garlic
Foie gras terrineCZK 549
from goose liver baked on a pan with Williams pear poached in red wine, Gewürztraminer jelly, brioche
Here we are
Restaurant Ungelt spol. s r. o.
110 00 Prague 1 – Old Town