Salads and appetizers



Caesar salad CZK 349
made from a variety of Little Gem with garlic croutons, cherry tomatoes & Black Tiger prawns
Mesclun salad CZK 399
with octopus & marinated wine vinegar fennel, selection of citruses & chilli dressing
“Mozzarellart” Burrata CZK 499
with fresh figs & wild rocket, San Daniele Italian ham & 12 years aged Aceto Balsamico di Modena IGP
Gratinated snails burgundy CZK 299
in hot sea salt plate
Chilled tomato soup CZK 299
with chilli Piment d'Espelette, crayfish tails, avocado tartare & basil air
Marinated tuna CZK 449
in soya sauce, yuzu & ginger, caviar from wild salmon, lime créme fraiche, mango & sesame wafer
Sous Vide beef tongue CZK 299
, minty peas, marinated onions in raspberry vinegar & smoked mousse
Smoked lamb tartar CZK 399
with pickled capers & poached quail egg
Foie Gras CZK 549
baked in a pan & terrine, pear Williams poached in red wine, rhubarb jam, brioche

Soups



South Bohemian dill soup CZK 189
with mushrooms & egg cooked at 63°C
Soup Sauvignon Blanc CZK 349
Domaine de Ménard, with morels & carrot soufflé
Marseillais Bouillabaisse CZK 599
served with Rouille sauce & white bread chips

Seafood



Oysters Gillardeau No. 2 CZK 189
Mignonette sauce, price per 1 piece
Fresh fish of the day CZK 199
ratte potatoes, sautéed chard & extra virgin olive oil with bits of garlic, price per 100 g
Cuttlefish risotto CZK 399
with baby octopus, prawns & roasted cherry tomatoes
Canadian lobster CZK 1.999
from our aquarium, roasted in tarragon butter & a selection of grilled vegetables

Main courses



Praline of baby chicken CZK 499
stuffed with morel mushrooms with green asparagus, ricotta gnocchi & Riesling sauce
Duck breast Magret de Canard CZK 549
puree of celery & vanilla caramelized figs, port wine sauce
Fallow deer CZK 549
dorsum of nut butter with Fleur de sel salt, apple-pear pureé, pickled walnuts, roasted cauliflower & chocolate sauce
Sous Vide pork CZK 599
tenderloin from Iberian pig with Black Tiger prawns, cauliflower mousse, pork skin popcorn & lobster bisque
Baked lamb chops CZK 649
in a pan & lamb shank, roasted carrots in hay, fava beans, potato soufflé & almond oil dust
Aberdeen Angus Beef Rib Eye steak CZK 999
with roasted goose liver Foie Gras & slice of black truffle, poached in port wine shallots, roasted baby artichokes, Périgord sauce
Beef in cream CZK 299
with delicate Carlsbad dumplings & wild cranberries
Roast duckling CZK 399
on onion and cumin, red cabbage with apples & cranberries, Carlsbad & bun dumplings

Cheese



Selection of French cheeses CZK 349
with fig marmalade bread with dried fruit & nuts

Desserts



Lemon cheesecake CZK 189
from cheese Philadelphia with berries & fresh raspberry coulis with szechuan pepper
Baked apples CZK 189
in caramel, macerated raisins in rum, crumb of organic walnuts & cinnamon ice cream
Chilled soup of white Valrhona chocolate CZK 269
berries & caramel ice cream with salt Fleur de sel
Fondant of Valrhona Guanaja CZK 299
70% dark chocolate with gold flakes, English cream maracuja ice cream with Grand Marnier liquer
Yuzu sorbet CZK 299
with marinated rhubarb in raspberry syrup & cocoa crumble
Selection of homemade ice creams CZK 139
and sorbets