Menu


Starters

  • Caesar salad, corn chicken Label Rouge & cherry tomatoes CZK 320/EUR 13
  • Caesar salad, black tiger prawn, cherry tomatoes CZK 345/EUR 14
  • Radicchio salad with nuts, granny smith apple, cheese Fourme d’Ambert CZK 190/EUR 8
  • Coquilles St. Jacques tartare, prawn Gambero rosso, smoked mackerel ice cream CZK 320/EUR 12
  • Tuna marinated in soya sauce, yuzu & ginger, wild salmon caviar CZK 390/EUR 16
  • Lightly smoked beef tartar, yolk confit, capers CZK 390/EUR 16
  • Burgundy style escargots gratinés on a plate of hot sea salt CZK 250/EUR 10
  • Baked octopus, fava beans, carrot puree, sauce from Porto wine CZK 390 / EUR 16

Soups

  • Chilled tomato soup, crayfish tails, avocado CZK 250/EUR 10
  • Special daily soup CZK 120/EUR 5
  • Marseillais bouillabaisse served with Rouille sauce & white bread chips CZK 580/EUR 23

Seafood

  • Oysters Gillardeau No. 2, Mignonette sauce, 1 pc CZK 185/EUR 7
  • Fillet from sea fish, artichoke ragout with tomatoes, Béarnaise sauce CZK 490/EUR 20
  • Wild fish caught on the hook salted by a natural stalactite-price per 100g CZK 180/EUR 7
  • Baked coquilles St.Jacques, blue prawn Obsiblue, asparagus risotto CZK 470/EUR 21
  • Red King crab ( Kamchatka ), green pea, ricotta gnocchi CZK 1450/EUR 58
  • Canadian lobster, hollandaise sauce, grilled vegetables CZK 1650/EUR 66
  • Squid ink tagliatelle, shrimps Gambero rosso, baby octopus, St. Jacob mussels CZK 490/EUR 20
  • Calamari Komandor hunted in North Pacific, fennel salad with lemon and mint, cumquat CZK 490 / EUR 20

Main Courses

  • Creamy lemon risotto with green asparagus CZK 360/EUR 14
  • 72 hours sous vide Czech pig flank & tenderloin, green pea, carrot CZK 520/EUR 21
  • Roasted lamb chops & loin in pepper crust & 9 hours braised shoulder, carrots puree, marrow croquet, baby carrots in hay CZK 680/EUR 27
  • Aberdeen Angus rib-eye steak, rosemary grenaille, Demi glace sauce with Porto wine CZK 790/EUR 32
  • Beef steak, creamy vegetables sauce, Carlsbad and Bread dumplings CZK 620/EUR 25

Desserts

  • Selection of French cheese from the Fransyr factory, truffle honey CZK 350/EUR 14
  • Selection of sorbet with forest fruits CZK 150/EUR 6
  • Dark chocolate fondant with gold flakes & Tonka bean ice cream CZK 250/EUR 10
  • Coffee créme brulée, Stroh rum CZK 220/EUR 9