Menu


Appetisers

  • Caesar salad, corn chicken Label Rouge, cherry tomatoes CZK 320
  • Caesar salad, black tiger prawn, cherry tomatoes CZK 350
  • Tuna marinated in soya sauce, yuzu, ginger, wild salmon caviar CZK 390
  • Lightly smoked beef tartar, yolk confit, capers CZK 390
  • Burgundy style escargots gratinés on a plate of hot sea salt CZK 250
  • Black osietra caviar Malossol, créme fraiche CZK 1500
  • Baked coquilles St.Jacques, mussel vongole, wild broccoli CZK 490
  • Terrine foie gras, fig, port jelly, brioche CZK 490
  • Baked octopus, fava beans, carrot puree, sauce from Porto wine CZK 390

Soups

  • Creamy crayfish soup, vegetables brunoisse, ravioli filled with crayfish tails CZK 280
  • Creamy asparagus soup, baked foie gras, whole wheat bread crocant CZK 320
  • Marseillais bouillabaisse served with Rouille sauce, white bread chips CZK 580

Seafood

  • Oysters Gillardeau No. 2, Mignonette sauce, 1 pc CZK 210
  • Fillet from sea fish, artichoke ragout with tomatoes, Béarnaise sauce CZK 540
  • Sea fish salted by a natural stalactite-price per 100g CZK 175 – 195
  • Boletus risotto, baked coquilles St.Jacques, tiger prawn CZK 520
  • Calamari Komandor hunted in North Pacific, fennel salad with lemon and mint, cumquat CZK 490
  • Canadian lobster, hollandaise sauce, grilled vegetables CZK 2.200
  • Grilled sea food plate for 2 persons – jumbo prawns, gambero rosso prawns, prawns in tempura, octopus, coquilles St.Jacques, mussels, calamari Komandor, wild broccoli CZK 2.950
  • Squid ink tagliatelle, shrimps Gambero rosso, baby octopus, St. Jacobs mussels CZK 490

Main Courses

  • Roasted lamb loin in pepper crust, 9 hours braised shoulder, carrots puree, bone marrow croquet, baby carrots baked in hay CZK 890
  • Traditional Czech svíčková, beaf fillet mignon, Carlsbad dumpling, bread dumpling CZK 640
  • Magret de Canard, foie gras, celer puree with bourbon vanilla, caramelised figs, port wine sauce CZK 720
  • Aberdeen Angus rib-eye steak, rosemary grenaille, sauce from red wine CZK 790

Desserts

  • Selection of French cheese from the Fransyr factory, truffle honey CZK 350
  • Dark chocolate fondant with gold flakes, Tonka bean ice cream CZK 290
  • Coffee créme brulée, Stroh rum CZK 250
  • White chocolate soup, wild berries, Caramel whisky ice cream CZK 290