Menu


Appetisers

  • Caesar salad, corn chicken Label Rouge, cherry tomatoes CZK 350
  • Caesar salad, black tiger prawn, cherry tomatoes CZK 380
  • Salad from baked pumpkin, apple, smoked duck breast,
    powder from walnut CZK 360
  • Tuna marinated in soya sauce, yuzu & ginger, wild salmon caviar CZK 390
  • Beef tartar, pickled mushroom, yolk confit, black truffle CZK 390
  • Burgundy style escargots gratinés on a plate of hot sea salt CZK 270
  • Black osietra caviar Malossol, créme fraiche CZK 1650
  • Baked coquilles St.Jacques, mussel vongole, broccoli CZK 540
  • Baked foie gras, caramelized apple, confit orange peel CZK 550
  • Terrine foie gras, fig, port jelly, brioche CZK 550
  • Baked octopus, fava beans, carrot puree, sauce from Porto wine CZK 440

Special offer

  • Black truffle 1g CZK 90
  • White truffle 1g CZK 280
    (fresh truffle for you cut our waiter with mandolina on the table)

Soups

  • Creamy crayfish soup, vegetables brunoisse, ravioli filled with crayfish tails CZK 290
  • Creamy sauvignon blanc soup , croquant from bread, carrot sponge CZK 290
  • Marseillais bouillabaisse served with Rouille sauce, white bread chips CZK 590

Seafood

  • Oysters Gillardeau No. 2, Mignonette sauce, 1 pc CZK 210
  • Fillet from sea fish, artichoke ragout with tomatoes, Béarnaise sauce CZK 580
  • Sea fish salted by a natural stalactite-price per 100g CZK 195
  • Boletus risotto, baked coquilles St.Jacques, tiger prawn CZK 570
  • Calamari Komandor hunted in North Pacific, fennel salad with lemon and mint, cumquat CZK 490
  • Canadian lobster, hollandaise sauce, grilled vegetables CZK 2.400
  • Grilled sea food plate for 2 persons – jumbo prawns, gambero rosso prawns, prawns in tempura, octopus, coquilles St.Jacques, mussels, calamari Komandor, baked vegetables CZK 2.950
  • Squid ink tagliatelle, tiger prawns, baby octopus, St. Jacobs scallops, chorizo CZK 490

Main Courses

  • Roasted lamb rack in herb crust & 9 hours braised shoulder, carrot baked in hay, king oyster mushroom, cracklings croquette CZK 920
  • Pheasant breast, ravioli fill with pheasant thighs, salsify, broccoli, walnut, black truffle CZK 690
  • Traditional Czech svíčková, beaf fillet mignon,
    Carlsbad dumpling, bread dumpling CZK 660
  • Magret de Canard, crispy duck confit, chestnuts, marinated kumquat CZK 920
  • Aberdeen Angus rib-eye steak, rosemary grenaille, sauce from red wine CZK 790

Desserts

  • Selection of French cheese from the Fransyr factory, truffle honey CZK 350
  • Dark chocolate fondant with gold flakes, Tonka bean ice cream CZK 290
  • Coffee créme brulée, Stroh rum CZK 270
  • White chocolate soup, wild berries, ice cream – whisky, caramel CZK 290