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Starters

Caesar salad, corn chicken Label Rouge & cherry tomatoes CZK 320/EUR 13
Caesar salad, black tiger prawn, cherry tomatoes CZK 345/EUR 14
Coquilles St. Jacques tartare, prawn Gambero rosso, smoked mackerel ice cream CZK 320/EUR 13
Tuna marinated in soya sauce, yuzu & ginger, wild salmon caviar CZK 390/EUR 16
Lightly smoked beef tartar, yolk confit, capers CZK 390/EUR 16
Burgundy style escargots gratinés on a plate of hot sea salt CZK 250/EUR 10
Baked octopus, fava beans, carrot puree, sauce from Porto wine CZK 390/EUR 16

Sauvignon blanc soup, bread crocant, black chanterelle CZK 260/EUR 10,5
Marseillais bouillabaisse served with Rouille sauce & white bread chips CZK 580/EUR 23

Oysters Gillardeau No. 2, Mignonette sauce, 1 pc CZK 185/EUR 7
Fillet from sea fish, artichoke ragout with tomatoes, Béarnaise sauce CZK 590/EUR 24
Wild fish caught on the hook salted by a natural stalactite-price per 100g CZK 180/EUR 7
Baked coquilles St.Jacques, blue prawn Obsiblue, mushroom risotto CZK 520/EUR 21
Red King crab ( Kamchatka ), green pea, ricotta gnocchi CZK 1450/EUR 58
Canadian lobster, hollandaise sauce, grilled vegetables CZK 1650/EUR 66
Squid ink tagliatelle, shrimps Gambero rosso, baby octopus, St. Jacob mussels CZK 490/EUR 20
Calamari Komandor hunted in North Pacific, fennel salad with lemon and mint, cumquat CZK 490/EUR 20

72 hours sous vide Czech pig flank & tenderloin, green pea, carrot CZK 520/EUR 21
Roasted lamb chops & loin in pepper crust & 9 hours braised shoulder, carrots puree, marrow croquet, baby carrots in hay CZK 680/EUR 27
Aberdeen Angus rib-eye steak, rosemary grenaille, shallot in port wine CZK 790/EUR 32
Beef steak, creamy vegetables sauce, Carlsbad and Bread dumplings CZK 620/EUR 25

Selection of French cheese from the Fransyr factory, truffle honey CZK 350/EUR 14
Selection of sorbet with forest fruits CZK 150/EUR 6
Dark chocolate fondant with gold flakes & Tonka bean ice cream CZK 250/EUR 10
Coffee créme brulée, Stroh rum CZK 220/EUR 9