Menu


Starters

  • Caesar salad, corn chicken Label Rouge & cherry tomatoes CZK 320
  • Caesar salad, black tiger prawn, cherry tomatoes CZK 345
  • Tuna marinated in soya sauce, yuzu & ginger, wild salmon caviar CZK 390
  • Lightly smoked beef tartar, yolk confit, capers CZK 390
  • Burgundy style escargots gratinés on a plate of hot sea salt CZK 250
  • Baked octopus, fava beans, carrot puree, sauce from Porto wine CZK 390

Soups

  • Creamy soup with crayfish, vegetables brunoises, fill ravioli with crayfish tails CZK 250
  • Marseillais bouillabaisse served with Rouille sauce & white bread chips CZK 580

Seafood

  • Oysters Gillardeau No. 2, Mignonette sauce, 1 pc CZK 185
  • Filet from sea fish, artichoke ragout with tomatoes and olives, béarnaise sauce CZK 490
  • Sea fish salted by a natural stalactite-price per 100g CZK 175-195 CZK
  • Baked coquilles St.Jacques, tiger prawns, asparagus risotto CZK 520
  • Calamari Komandor hunted in North Pacific fennel salad with lemon and mint, cumquat CZK 490
  • Canadian lobster, hollandaise sauce, grilled vegetables CZK 1750
  • Red King crab (Kamchatka), green pea, ricotta gnocchi CZK 1550
  • Squid ink tagliatelle, shrimps Gambero rosso, baby octopus, St. Jacob mussels CZK 490

Main Courses

  • Roasted lamb loin in pepper crust & 9 hours braised shoulder, carrots puree, marrow croquet, baby carrots in hay CZK 780
  • Aberdeen Angus rib-eye steak, rosemary grenaille, sauce from red wine CZK 790

Desserts

  • Selection of French cheese from the Fransyr factory, truffle honey CZK 350
  • Selection of sorbet with forest fruits CZK 150
  • Dark chocolate fondant with gold flakes & Tonka bean ice cream CZK 250
  • Coffee créme brulée, Stroh rum CZK 220