Home
Business lunch
Menu
Wine
Drinks
Tasting menu
Contact
Reservation
Gallery
CZ
Home
Business lunch
Menu
Wine
Drinks
Tasting menu
Contact
Reservation
Gallery
CZ
Menu
Appetisers
Caesar salad, corn chicken Label Rouge, cherry tomatoes CZK 350
Caesar salad, black tiger prawn, cherry tomatoes CZK 380
Salad from baked pumpkin, apple, smoked duck breast,
powder from walnut CZK 360
Tuna marinated in soya sauce, yuzu & ginger, wild salmon caviar CZK 390
Beef tartar, pickled mushroom, yolk confit, black truffle CZK 390
Burgundy style escargots gratinés on a plate of hot sea salt CZK 270
Black osietra caviar Malossol, créme fraiche CZK 1650
Baked coquilles St.Jacques, mussel vongole, broccoli CZK 540
Baked foie gras, caramelized apple, confit orange peel CZK 550
Baked octopus, fava beans, carrot puree, sauce from Porto wine CZK 440
Special offer
Black truffle 1g CZK 90
White truffle 1g CZK 280
(fresh truffle for you cut our waiter with mandolina on the table)
Soups
Creamy crayfish soup, vegetables brunoisse, ravioli filled with crayfish tails CZK 290
Creamy sauvignon blanc soup , croquant from bread, carrot sponge CZK 290
Marseillais bouillabaisse served with Rouille sauce, white bread chips CZK 590
Seafood
Oysters Gillardeau No. 2, Mignonette sauce, 1 pc CZK 210
Fillet from sea fish, artichoke ragout with tomatoes, Béarnaise sauce CZK 580
Sea fish salted by a natural stalactite-price per 100g CZK 195
Boletus risotto, baked coquilles St.Jacques, tiger prawn CZK 570
Calamari Komandor hunted in North Pacific, fennel salad with lemon and mint, cumquat CZK 490
Canadian lobster, hollandaise sauce, grilled vegetables CZK 2.400
Grilled sea food plate for 2 persons – jumbo prawns, gambero rosso prawns, prawns in tempura, octopus, coquilles St.Jacques, mussels, calamari Komandor, baked vegetables CZK 2.950
Squid ink tagliatelle, tiger prawns, baby octopus, St. Jacobs scallops, chorizo CZK 490
Main Courses
Roasted lamb rack in herb crust & 9 hours braised shoulder, carrot baked in hay, king oyster mushroom, cracklings croquette CZK 920
Pheasant breast, ravioli fill with pheasant thighs, salsify, broccoli, walnut, black truffle CZK 690
Traditional Czech svíčková, beaf fillet mignon,
Carlsbad dumpling, bread dumpling CZK 660
Magret de Canard, crispy duck confit, chestnuts, marinated kumquat CZK 920
Aberdeen Angus rib-eye steak, rosemary grenaille, sauce from red wine CZK 790
Desserts
Selection of French cheese from the Fransyr factory, truffle honey CZK 350
Dark chocolate fondant with gold flakes, Tonka bean ice cream CZK 290
Coffee créme brulée, Stroh rum CZK 270
White chocolate soup, wild berries, ice cream – whisky, caramel CZK 290