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Business lunch
Menu
Wine
Drinks
Tasting menu
Reservation
Contact
Gallery
CZ
Home
Business lunch
Menu
Wine
Drinks
Tasting menu
Reservation
Contact
Gallery
CZ
Menu
Appetisers
Caesar salad, corn chicken Label Rouge, cherry tomatoes CZK 320
Caesar salad, black tiger prawn, cherry tomatoes CZK 350
Tuna marinated in soya sauce, yuzu, ginger, wild salmon caviar CZK 390
Lightly smoked beef tartar, yolk confit, capers CZK 390
Burgundy style escargots gratinés on a plate of hot sea salt CZK 250
Black osietra caviar Malossol, créme fraiche CZK 1500
Baked coquilles St.Jacques, mussel vongole, wild broccoli CZK 490
Terrine foie gras, fig, port jelly, brioche CZK 490
Baked octopus, fava beans, carrot puree, sauce from Porto wine CZK 390
Soups
Creamy crayfish soup, vegetables brunoisse, ravioli filled with crayfish tails CZK 280
Creamy asparagus soup, baked foie gras, whole wheat bread crocant CZK 320
Marseillais bouillabaisse served with Rouille sauce, white bread chips CZK 580
Seafood
Oysters Gillardeau No. 2, Mignonette sauce, 1 pc CZK 210
Fillet from sea fish, artichoke ragout with tomatoes, Béarnaise sauce CZK 540
Sea fish salted by a natural stalactite-price per 100g CZK 175 – 195
Boletus risotto, baked coquilles St.Jacques, tiger prawn CZK 520
Calamari Komandor hunted in North Pacific, fennel salad with lemon and mint, cumquat CZK 490
Canadian lobster, hollandaise sauce, grilled vegetables CZK 2.200
Grilled sea food plate for 2 persons – jumbo prawns, gambero rosso prawns, prawns in tempura, octopus, coquilles St.Jacques, mussels, calamari Komandor, wild broccoli CZK 2.950
Squid ink tagliatelle, shrimps Gambero rosso, baby octopus, St. Jacobs mussels CZK 490
Main Courses
Roasted lamb loin in pepper crust, 9 hours braised shoulder, carrots puree, bone marrow croquet, baby carrots baked in hay CZK 890
Traditional Czech svíčková, beaf fillet mignon, Carlsbad dumpling, bread dumpling CZK 640
Magret de Canard, foie gras, celer puree with bourbon vanilla, caramelised figs, port wine sauce CZK 720
Aberdeen Angus rib-eye steak, rosemary grenaille, sauce from red wine CZK 790
Desserts
Selection of French cheese from the Fransyr factory, truffle honey CZK 350
Dark chocolate fondant with gold flakes, Tonka bean ice cream CZK 290
Coffee créme brulée, Stroh rum CZK 250
White chocolate soup, wild berries, Caramel whisky ice cream CZK 290