Asparagus menu

May 2019

Asparagus soup with scallops and Avruga caviar 299 CZK
Asparagus, poached egg, sakura, black truffle, 299 CZK
Lamb leg sous vide, asparagus, mint 499 CZK
Champagne sabayon, strawberry, white asparagus 199 CZK

Recommended wine: Riesling from Alsace winery Paul Ginglinger


Fish & Gourmet

in the heart of Prague

 

Luxury Restaurant Ungelt is located in the charming courtyard called Tyn – one of Prague’s best preserved Renaissance treasures, dated back to early Middle Ages – just few steps from the Old Town Square and the famous Astronomical clock.

Main restaurant space is located in the medieval hall with beautiful bar and open kitchen. There is a private lounge with a round table available for small groups. This round table is basically an ancient well with glass desk on the top. There is also an outside seating area for those ones who would like to watch a tourist buzz during a day or feel unique Prague atmosphere on summer evenings.


Taste

selected specialties
Whether you choose fresh fish of the day, lobster from aquarium, Sauvignon Blanc soup or Aberdeen Angus steak it will always be gourmet experience. The restaurant uses only the best ingredients, which are chosen by one of the best chefs in the Czech Republic, Petr John. The wine cellar offers great selection of French or local wines, including rare and unique wines and spirits.

Our specialities


Here we are

Address:
Týn 638/5, 110 00 Praha 1 – Staré Město

Phone reservation: 777 427 000
Phone Office: 777 425 001
E-mail: info@restaurant-ungelt.cz

Opening hours:
Daily: 11:00 – 00:00

Company:
Restaurant Ungelt spol. s r. o., VAT: CZ04961617