Come to taste selected specialities in our restaurant, which is located in the charming courtyard from the early Middle Ages called Týn, just a few steps from the Old Town Square. Along with good food, we can also offer selected French and Czech wines.
Whether you choose fresh fish of the day, lobster from our aquarium or beef steak, you’ll always be sure gourmet experience. We cook only from selected ingredients, which personally oversees by one of the best chefs in the Czech Republic Petr John.
Roast duckling on onion and cuminCZK 499
on onion and caraway, red cabbage with apples & cranberries, Carlsbad & bread dumpling
Beef rib-eye steakCZK 1199
Aberdeen Angus, roasted foie gras & black truffle, shallots poached in port wine, roasted baby artichokes, Périgord sauce
Canadian lobster from our aquariumCZK 1 999
roasted in butter, hollandaise sauce & selection of grilled vegetables
Fresh fish of the dayCZK 199 /100g
of the day salted by a natural stalactite, ratte potatoes, baby chard & extra virgin olive oil with bits of organic garlic
Foie gras terrineCZK 499
stuffed with wild figs & duck breast marinated in Grand Marnier, pear - apple jam, foie gras dust, brioche