Dear guests, in addition to our regular menu, our chef prepares several specialties for lunch every day, which you can try between 12:00 and 15:00. He regularly changes these two-course lunch menus according to seasonal ingredients. We will be happy to advise you on the selection of wines.
Menu – MEAT
Cauliflower creamy soup, black truffle
Rump steak, wild broccoli, potato puree, truffle demi-glace
490 Kč
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Menu – FISH
Tomato soup
Fillet from sea bream, grilled vegetables
490 Kč
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