Christmas & New Year Eve 2022

Christmas escargots (snails) for Christmas Eve lunch,
24. 12.  – 11:00 – 14:30
Bohemian creamy boletus mushrooms & omega egg cooked at 63° C, dill 280 CZK
Fried escargot in wine tempura, salad Mesclun 270 CZK
Burgundy style escargots gratinés on a plate of hot sea salt 270 CZK
Escargot in small roll, baby spinach, hollandaise sauce 270 CZK
Sea fish salted by a natural stalactite-price per 100g 195 CZK

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Christmas Eve dinner menu 2022

Crémant de Bourgogne blanc de blancs, Paul Chollet 0,1l

Amuse bouche

__________

Stuffed Guinea fowl with duck liver foie gras,
fig, brioche, powder from foie gras

Creamy fish soup, Coquilles St. Jacques, brunoisse vegetables

Turbot baked in truffle butter, pumpkin, broccoli

Plum sorbet, czech Slivovice

Beef tenderloin, potatoes terrin, royal oyster mushrooms,
shallot, cognac, black pepper

Chestnut parfait, dried fig, dates, grand marnier, cinnamon müsli

4.500 CZK per 1 person

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New Year´s menu 2022

Crémant de Bourgogne blanc de blancs, Paul Chollet 0,1l

Amuse bouche

__________

Spicy tartar from tuna and salmon,
shrimps chips

Mushrooms cappuccino, black truffle

Lobster ravioli, ricotta, wild broccoli

Lemon sorbet, vodka Beluga

Deer back and shoulder, cherry, parsnip, chocolate sauce

Selection of French cheese from the Fransyr factory,
walnuts in truffle honey

Créme brulée, vanilla, rum

4.500 CZK per 1 person