Groups

Amuse-bouche

Tuna marinated in soya sauce, yuzu & ginger, wild salmon caviar

Creamy asparagus soup, baked foie gras, whole wheat bread crocant

Baked coquilles St.Jacques, mussel vongole, wild broccoli

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Fillet from sea fish, artichoke ragout with tomatoes, Béarnaise sauce

or
Roasted lamb loin in pepper crust & 9 hours braised shoulder, carrot puree, bone marrow croquet, baby carrots baked in hay
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Selection of French cheese from the Fransyr factory, truffle honey
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Coffee créme brulée, Stroh rum

CZK 2.200