DEGUSTATION MENU
AMUSE BOUCHE
Foie gras terrine, black truffle, port wine jelly, figs, brioche
Inopia Cotes du Rhone Villages 2020, Rotem & Mounir Saouma ( Lucien Le Moine )
Creamy crayfish soup, vegetable brunoisse, ravioli filled with crayfish tails
Domaine Frantz Chagnoleau, Macon Villages Clos Saint Pancras
Baked coquilles St.Jacques, mussels vongole, broccoli
Winery Gala, Chardonnay, Hermesdorfen (Perná)Bavory
*******
Fillet from sea fish, mussels vongole, spring vegetables, saffron
Pouilly Fumé L’Arret Buffatte, D.Tinel-Blondelet
or
Magret de Canard, crispy duck confit, chestnuts, marinated kumquat
Chateau Barrail du blanc, Saint Émilion GC
Selection of French cheese from the Fransyr factory, truffle honey
Le Pigeoulet rouge, Vin de Pays de Vaucluse
Pistachio créme brulée, forest fruits
Chateau Suduiraud, 1er Cru Classé, Sauternes
DEGUSTATION MENU 2.600 CZK WINE PAIRING 1.800 CZK
DEGUSTATION MENU & WINE PAIRING 4.400 CZK
