DEGUSTATION MENU
Amuse-bouche
Tuna marinated in soya sauce, yuzu & ginger, wild salmon caviar
Creamy crayfish soup, vegetable brunoisse, ravioli filled with crayfish tails
Baked coquilles St.Jacques, mussel vongole, broccoli
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Fillet from sea fish, artichoke ragout with tomatoes, Béarnaise sauce
or
Roasted lamb back in herb crust & 9 hours braised shoulder,
carrot baked in hay, king oyster mushroom, cracklings croquette
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Selection of French cheese from the Fransyr factory, truffle honey
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Coffee créme brulée, Stroh rum
CZK 2.200