DEGUSTATION MENU
Amuse-bouche
Tuna marinated in soya sauce, yuzu & ginger, wild salmon caviar
Creamy asparagus soup, baked foie gras, whole wheat bread crocant
Baked coquilles St.Jacques, mussel vongole, wild broccoli
* * * * *
Fillet from sea fish, artichoke ragout with tomatoes, Béarnaise sauce
or
Roasted lamb loin in pepper crust & 9 hours braised shoulder, carrot puree, bone marrow croquet, baby carrots baked in hay
* * * * *
Selection of French cheese from the Fransyr factory, truffle honey
* * * * *
Coffee créme brulée, Stroh rum
CZK 2.200